A place to share your experience and find the best teas for each moment.
Black Tea – Caramel
Type: Black, with Caramel Aroma Steeping Time: 1 (mild) to 3 (strong) minutes Water Temperature: 100C / 212F Origin: Blended in Switzerland
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Red Tea – Chinese Pu Erh
Type: Red, Pu Erh Steeping Time: 2 (mild) to 4 (strong) minutes Water Temperature: 90C / 194F Origin: China, Yunnan
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Oolong – Chinese – Kwai Flower
Type: Oolong, with Kwai flower Steeping Time: 2 (mild) to 4 (strong) minutes Water Temperature: 90C / 194F Origin: Guangdong, China
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Yellow Chinese Tea – Kekecha
Type: Yellow Steeping Time: 2 (mild) to 3 (strong) minutes Water Temperature: 80C / 176F Origin: Guangdong, China
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Roobios Tangerine Herbal Tea
Type: Herbal, Roobios Steeping Time: 5 (mild) to 6 (strong) minutes Water Temperature: 95C / 203F Origin: Cederberg Mountains, South Africa
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Green – Phoenix Eyebrow – China Special Fengmai
Type: Green, Phoenix Eyebrow - China Special Fengmai Steeping Time: 2 (mild) to 4 (strong) minutes Water Temperature: 80C / 176F Origin: China, Jiangsu
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Green – Pi Lo Chun – Chinese Special – First Grade
Type: Green, Pi Lo Chun, also known as Bi Luo Chun Steeping Time: 2 (mild) to 4 (strong) minutes Water Temperature: 80C / 176F Origin: China, Zhejiang
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Japanese Green Tea – Gyokuro Asahi
Type: Green, Gyokuro Steeping Time: 2 (mild) to 4 (strong) minutes Water Temperature: 80C / 176F Origin: Uji, Japan
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Oolong Grade AA – Malaysian Tea
Type: Oolong, Grade AA Steeping Time: 2 (mild) to 4 (strong) minutes Water Temperature: 90C / 194F Origin: Malaysia, Highland
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Japanese Green Tea – Genmaicha with Rice
Type: Green, Genmaicha Steeping Time: 2 (mild) to 4 (strong) minutes Water Temperature: 80C / 176F Origin: Japan
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