A place to share your experience and find the best teas for each moment.
Black Tea – Caramel
Type: Black, with Caramel Aroma Steeping Time: 1 (mild) to 3 (strong) minutes Water Temperature: 100C / 212F Origin: Blended in Switzerland
Red Tea – Chinese Pu Erh
Type: Red, Pu Erh Steeping Time: 2 (mild) to 4 (strong) minutes Water Temperature: 90C / 194F Origin: China, Yunnan
Oolong – Chinese – Kwai Flower
Type: Oolong, with Kwai flower Steeping Time: 2 (mild) to 4 (strong) minutes Water Temperature: 90C / 194F Origin: Guangdong, China
Yellow Chinese Tea – Kekecha
Type: Yellow Steeping Time: 2 (mild) to 3 (strong) minutes Water Temperature: 80C / 176F Origin: Guangdong, China
Roobios Tangerine Herbal Tea
Type: Herbal, Roobios Steeping Time: 5 (mild) to 6 (strong) minutes Water Temperature: 95C / 203F Origin: Cederberg Mountains, South Africa
Green – Phoenix Eyebrow – China Special Fengmai
Type: Green, Phoenix Eyebrow - China Special Fengmai Steeping Time: 2 (mild) to 4 (strong) minutes Water Temperature: 80C / 176F Origin: China, Jiangsu
Green – Pi Lo Chun – Chinese Special – First Grade
Type: Green, Pi Lo Chun, also known as Bi Luo Chun Steeping Time: 2 (mild) to 4 (strong) minutes Water Temperature: 80C / 176F Origin: China, Zhejiang
Japanese Green Tea – Gyokuro Asahi
Type: Green, Gyokuro Steeping Time: 2 (mild) to 4 (strong) minutes Water Temperature: 80C / 176F Origin: Uji, Japan
Oolong Grade AA – Malaysian Tea
Type: Oolong, Grade AA Steeping Time: 2 (mild) to 4 (strong) minutes Water Temperature: 90C / 194F Origin: Malaysia, Highland
Japanese Green Tea – Genmaicha with Rice
Type: Green, Genmaicha Steeping Time: 2 (mild) to 4 (strong) minutes Water Temperature: 80C / 176F Origin: Japan