A tea to remember

It’s all about tea moments. Yours and of others who enjoy sitting down to a special cup of tea.

A place to share your experience and find the best teas for each moment.

Black Tea – Caramel

Type: Black, with Caramel Aroma Steeping Time: 1 (mild) to 3 (strong) minutes Water Temperature: 100C / 212F Origin: Blended in Switzerland

Red Tea – Chinese Pu Erh

Red Teas, Tea Review

Type: Red, Pu Erh Steeping Time: 2 (mild) to 4 (strong) minutes Water Temperature: 90C / 194F Origin: China, Yunnan

Oolong – Chinese – Kwai Flower

Oolong, Tea Review

Type: Oolong, with Kwai flower Steeping Time: 2 (mild) to 4 (strong) minutes Water Temperature: 90C / 194F Origin: Guangdong, China

Yellow Chinese Tea – Kekecha

Tea Review, Yellow Teas

Type: Yellow Steeping Time: 2 (mild) to 3 (strong) minutes Water Temperature: 80C / 176F Origin: Guangdong, China

Roobios Tangerine Herbal Tea

Herbal, Tea Review

Type: Herbal, Roobios Steeping Time: 5 (mild) to 6 (strong) minutes Water Temperature: 95C / 203F Origin: Cederberg Mountains, South Africa

Green – Phoenix Eyebrow – China Special Fengmai

Green Teas, Tea Review

Type: Green, Phoenix Eyebrow - China Special Fengmai Steeping Time: 2 (mild) to 4 (strong) minutes Water Temperature: 80C / 176F Origin: China, Jiangsu

Green – Pi Lo Chun – Chinese Special – First Grade

Green Teas, Tea Review

Type: Green, Pi Lo Chun, also known as Bi Luo Chun Steeping Time: 2 (mild) to 4 (strong) minutes Water Temperature: 80C / 176F Origin: China, Zhejiang